Friday 21 September 2012

The EasyBed Continues to Provide

The EasyBed raised bed continues to provide the office with great lunches. I know we haven't put anything on here for a few days so we thought it time for a quick update.

It has been two weeks since we harvested our first crop and still the meals keep being provided. Four people have raided the bed every working day during that time to make salads, soups and sandwiches and we're only about half way through the rocket and not much further through the lettuce leaves.

When the idea was first put forward to do a blog on the EasyBed raised bed kit, I don't think any of us realised quite how well we would all do out of it.

Just look at this happy face below and tell me you don't want to enjoy the benefits of an EasyBed !!


Wednesday 12 September 2012

Back on the Salad !!


We went back to a nice simple salad today, plenty of rocket, lettuce mixed in with tomatoes, new potatoes and ham. Just perfect.

As you can see from this shot, we are barely 1/3 of the way through what we managed to grow here at EverEdge HQ. So far, the EasyBed raised bed has provided the main ingredients for 14 meals and there is still so much more to come. 

We're really going to have to explore some recipe books to think of ways to keep our meals interesting. That said, our salads have been so tasty that i think we could live off them alone for a few more days.

The raised bed really is a great way to grow your own. Anyone from a single person up to a large family could taste the benefits of an EasyBed. We've shown how easy it is to grow good, large crops in a small area. 

In the spring, we will have to try and grow something more exotic but for now, we feast on lettuce leaves!!

Tuesday 11 September 2012

Rocket Fuel !!



The EasyBed Raised Bed continues to provide the main ingredients for our lunches...

Today we treated ourselves to rocket soup. Seriously easy to make and a real tasty treat. This is a great one for later in the year when the temperature begins to drop.

Recipe (serves 4) :

100g of Butter
100g of Flour
100g of Rocket
100g of Chorizo
1 litre of Chicken Stock

Melt the butter in a large pan and then add the flour. Mix to make a thick paste (a roux). Slowly add the chicken stock and whisk. Add the rocket and allow to simmer for 4 minutes.

Whilst the mixture simmers, chop the chorizo into small cubes and fry until crispy.

Pour the soup mixture into a blender and blend to a smooth consistency. Add the chunks of chorizo and enjoy your rocket fuel. A sumptuous, warming meal enjoyed by us with a little crusty bread.

Monday 10 September 2012

The Raised Bed Giveth !!

Finally, the time has come and the harvest is on. A first crop has been cut and a delicious salad prepared and it really was delicious.

The EasyBed has produced a stunning crop. When we began this process we had no idea how quickly and how well the lettuces and rocket would spring up. 

Considering how late in the year we planted our seeds, we had plenty of warnings that we may get very little joy from our efforts. In fact, the extra warmth generated by raised bed growing not only allowed us a healthy crop, but it has also grown at an extraordinary rate.

According to the packets, there was a chance that we would only have begun to see the first green shoots a week ago and here we are with rocket bigger than you would ever see from the supermarket.

And the taste was wonderful. You really cannot beat freshly picked fruit and vegetable and, with an EverEdge EasyBed, anyone can grow fruit and veggies on the smallest of plots of land.

At the office, we will be looking forward to a great supply of lettuce and salads over the next couple of weeks. 

When you consider the cost of food at the moment, the ability to grow your own suddenly becomes more and more appealing. When you tie in the flavour and the knowledge of where your food is coming from, it almost becomes a no-brainer.

Recipe :

Today we had tomatoes, eggs and new potatoes from the next door estate mixed in with a mass of our office grown rocket and mixed leaf lettuce and coated in an olive oil and balsamic dressing. Perfect.





Nearly ...

We're just a few hours away from harvesting our first crop from the EasyBed raised bed. Some of us just can't seem to wait!!